Thursday, November 3, 2011

























MEMORIES OF MELLOW MOLOKA'I -October 2011
I am very blessed to have fabulous friends. And on September 29-October 1 , my very generous friends, Fred and Kay Coon , invited me along with them to Kauai and Molokai. So I got to cross another "to do" off my bucket list-visit Molokai (because I want to do ALL 7 of the Hawaiian Islands). Because of the size of this island, this itinerary will not be as detailed as a lot of places that I have posted for you . I am doing it in a different format as well.
Let me begin by telling you a little about Molokai, home to the world's highest sea cliffs ( 3,000 feet), Hawaii's longest continuous fringing reef, one of Hawaii's largest white sand beaches, and the second highest waterfall in the state. About 8,000 people live on this island, 50% of them of Hawaiian ancestry (which is how it got its nickname "Hawaiian by Nature". It is the fifth largest island (260 sq miles, 38 miles long and 10 miles wide) sitting between Oahu and Maui. It is so geographically diverse with its dry flatlands, lush valleys, pine forests, and 88 miles of uninterrupted coastline that we were amazed. Called the birthplace of the hula, Molokai caught the public's attention when in 1866 authorities began banishing immigrant workers afflicted with Hanson's disease (leprosy) to the isolated Kalaupapa Peninsula.

HOW TO GET TO MOLOKAI
There are two ways to get to this island:
1. A 25 minute flight from Honolulu (ours was a 9 passenger prop) on either Island Air ,www.islandair.com, or Go! Mokule Airlines. Air service is also available from Maui's Kahului's Airport.
OR
2. A daily 90 minute ferry ride from Lahaina Harbor, Maui to Kaunakakai Harbor, Moloka'i

WHERE TO STAY
Accommodations are sparse-5 condominium projects mostly on the west end (most near Kaunakakai) and a full service hotel (there is only 1) the Hotel Molokai http://www.hotelmolokai.com/elmolokai.com/ on Kamiloloa Beach in Kaunakakai.
We found our condo online using wwww.vrbo.com (Vacation Rental by Owner) and were quite happy with both the location and amenities. We especially enjoyed the fact that it came with the use of a car. Rental cars can be found on the island at the airport, but are quite costly at $68 upward. On this island you definitely need a car. Driving on the island is very easy-no stoplights, few stop signs, minimal traffic on two major roads. All roads lead to either the airport or the town.
Our one bedroom in the Ke Nani Kai complex, had a full kitchen, private lanai, Internet access, a washer/dryer, ceiling fan, 2 tennis courts, swimming pool & spa, ping pong table, and a covered BBQ area. Being beach lovers we chose the west end because it is known for its beaches and sunsets. There was a beach within walking distance .

HOW LONG TO STAY
Personally, I think one needs at least one night, preferable two. One night should be a Friday to attend the Aloha Friday Sunset Celebration at the Hotel Moloka'i enjoying dinner at its Hula Shores Restaurant, one of two on the island. Locals go for the live music, hula dancing, torch lighting, and arts and crafts. Although we didn't go (too busy being lazy) it is mentioned in all the lists of things to do on this island. Another night is needed to make the hot bread run-yes it really is worth an extra night. Your itinerary could quite easily fill 3 days, 2 being the minimum-4 the max..

DO'S AND DON'TS
DO: Allow l day to explore the leper colony, Kalaupapa National Historic Park on the north shore. It was formed in 1864 when King Kamehameha ordered the leprosy victims to the most remote spot in the kingdom, Kalawao. In 1866 it was moved to Kalaupapa. Father Damien, a Catholic priest, who took pity on the lepers, made it his life's mission to care for the people . In 1969 the quarantine ended and the patients were allowed to return to home. Today mainly state and federal workers live here along with 17 former patients who may continue to live here until they choose otherwise. Then the use of the land will be decided by the State of Hawaii, the National Park Service, and Hawaii Homelands, a separatist group who wants Hawaii's lands returned to the people. The patients' privacy is protected as none maybe photographed and some areas are off limits on the tour.
There are 3 ways to reach the settlement.
1) By hiking down a 1,700 ft cliff bookable for a $69 permit through Molokai Mule Ride (allow about 3 hrs one way and remember you have to go back up). We met up with 2 27 year olds who couldn't move at the end of the hike down and were NOT excited with the prospect of their return the same way.
2) By riding a mule (same elevation descent with 26 switchbacks) for $180 that includes lunch and the tour.
3)By flying. One can either fly out of Molokai Airport, a 7 min flight, for $180 including lunch and tour. OR flying from the island of Oahu or Maui.

We chose the air service from Molokai in a 4 seater Cessna piloted by Dale of Iolani Air and were glad that we did. We experienced an added bonus on the return when our pilot flew over the extinct volcano that formed the peninsula and flew around the incredibly imposing sea cliffs, reminiscent of the Napali Coast in Kauai. Molokai Outdoors, http://www.molokai-outdoors.com/, arranged our tour. They also arrange island tours, the Halawa Valley Waterfall hike, kayaking, snorkeling, fishing, whale watching etc. http://www.muleride.com/ is another site for booking.
When you arrive at the colony, you will be met by a representative of Damien Tours, our guide was Norman, and driven around in a school bus to see the historic sites that include two historic churches and Father's Damien's grave. The town has one of everything-store,gas station, bar, hospital, post office, BUT no phones, cell phones, TV, or internet. The tour lasts about 4 hours which includes a scenic stop for a picnic lunch.

DO: Make a run for the famous and addicting Molokai bread. At 8:30 clients gather to the back of Kanemitsu Bakery, run by the same family for nine decades, via a walk down a dark alley. A loaf of hot bread right out of the oven is split open and spread with your choice of housemade strawberry jelly, cream cheese, butter, cinnamon sugar, or combinations thereof guaranteed to melt in your mouth. Location: 79 Ala Malama St, Kaunakaki, 808-553-5855. We read the reviews on Yelp and enjoyed one writer when he wrote:
"You park your car in front of an old, run-down building and approach the back doors. A look around assures you that no one is watching you do what you about to do , and you knock on the doors"(we found it to be open already. We also found it to be lit up partially with Christmas lights after turning off of the alley. A little 12 year old took our order, came back with "the glorious goods." in plastic bags, and took our money. "As you stand and fidget, questioning if you should have even come in the first place, you order. If there's no one around you at this point you're wondering if there'll be any witnesses to what's going down. We lost all our willpower and gave in to the temptation. We took it out of the plastic package...licking lips in anticipation for just the smallest taste. You close your eyes, bask in the sweet aroma and inhale... the most amazing sweet bread you've ever tasted in your life." He was soooooo right. It was awesome. Even Fred whom we had to convince to take that long drive in pitch blackness agreed and wanted to come again. The bread has a nickname "butt bread" courtesy of the natives because of its shape-two loaves attached in the center with a crack. Now THAT was a memory!

DO: Take time to enjoy the stars. The first night when the lights went out in our condo it was

DO: Drive around the island exploring one end of the road to the other. Kaunakakai, the heart of Molokai, is the main town about 3 blocks long. It's a short distance from the airport on Hwy 450. The main street, Ala Malama, looks like an old John Wayne movie. This is the place to stock up on food at either the Friendly Market or Misaki's Groceries. Most of the shops and eateries(and I use the term loosely). They include Molokai Pizza (which has great burgers and is super clean). Here is also the home of the Moloka'i Visitors Association, http://www.molokai-hawaii.com/, two gas stations, a pharmacy, Molokai Wines &Spirits, Molokai Gifts & Things, a health food store etc.. Most fishing and kayaking adventures begin near here at the Kaunakakai Wharf.
Continuing east on 450 you will pass St. Joseph's Church, about 11 miles , another built by Father Damien in the late 1800's. This road takes you all the way down to Halawa Valley where the road ends. On your way you will pass several well preserved Hawaiian fishponds built 7-800 years ago for the purpose of raising fish. On your right will One Alii' Beach Park, Kakahai's County Beach Park and National Wildlife Refuge. Mile Marker 20 is the main beach on the east end and actually is 20 miles long. As you proceed past Pukoo go slowly noticing that the scenery is changing from dry to lush as the road elevates from waves splashing on the road to hairpin turns as you climb along the cliff face. Thanks for driving, Fred! The amazing views will make you want to stop and take a picture.
During this climb, about halfway there, you will see an island (really a rock) called Mokuhooniki, that was used for a bombing target during WW II. Good luck meeting a car on this twisty narrow road. All of a sudden this magnificent valley, Halawa Valley, comes into view with its famous waterfalls sparkling against the green jungly walls. it is believed that ancient Polynesians settled here as early as 650 A.D. There are many hidden places of worship here called heiaus. While only half a mile wide and 3-4 miles deep it is one of the islands most historic places. Two miles up the trail is the double tiered 250 ft Moaula Falls, but you are NOT allowed to hike there without a guide and a permit. This trail passes through private property and previous visitors have abused the privilege resulting in a fee of $80. The drive is about 1 1/2 hours from the airport.
Our Lady of Sorrows Church, almost at the end of the road built by Father Damien in 1874 was worth a stop BUT beware of the wild horse! Another memorable moment happened here. It goes down like this:
Kay and Fred went into the church whereas I decided to take a Kodak moment outside. Out of nowhere saunters a horse. I am somewhat intuitive and possibly reminded of a photographer friend's experience with a horse chasing her into her truck, I was leery of its approach. I decided to enter the church out of the horse's way. It paused in its travels outside the door and seemed to be waiting for us to come out. Advising Kay and Fred of this latest development we decided to stay inside a bit longer. After the horse passed we ventured out only to find that it was standing in the road blocking it, again waiting for us? We headed for the car telling ourselves that the horse was just on its way to the stream flowing into the ocean to get a drink. As the road ended we spied the horse sure enough getting a drink, whew! Across the small bay was a tent with no one around and a car with towels hanging out the window. We exited the car to head for the beach and now here comes the horse heading for Kay who was bringing up the rear. She made a beeline for the nearby scraggly trees and I made a beeline toward Fred and the beach. Still no real worries at this point thinking we could just shoo the horse home and he would go. However, the horse zeroed in on Fred and I hightailed it for the same tree where Kay was. We looked for a branch to shoo the horse away with. After playing ring around the rosy with Fred showing no interest in leaving him alone, it now starts grabbing Fred's t shirt with its teeth and biting him... Now here comes Fred toward us in the trees with horse in pursuit! We are now getting a little panicked to be sure when out of nowhere come two natives brandishing baseball size clubs the chase the horse away. You know me-I speak up..."So..how long were you over there watching and laughing at us before you decided to come to our rescue?" Turns out the horse used to belong to a woman and now no one claims him nor can get rid of it. It had a name and a history of not liking men. We would up giving one of them, Tony Naki, a ride to the fish pond, not really trusting this stranger but he gave us his club to use on him in case. He had been free diving 40 feet for lobsters for his mom's birthday party the next day. We politely declined the invitation. After stopping for a bite at Mana's Goods and Grinds for great salads and sandwiches on our way back we learned that everyone on the island knew about this horse and knew Tony.
This cool, freshwater stream at the end of the road flows into Halawa Bay. It is a beach park with a restroom and picnic tables. Retrace your drive back past Kaunakakai to Hwy 460 for the remainder of your drive to Hoolehuu, Kualapuu, and the Kalaupapa Lookout. In Hoolehua you can try to visit Purdy's Natural Macadamia Nut Farm, a 50 tree orchard planted in 1920. Admission is free with educational tours offered. We struck out as we found it closed during normal operating hours.
The drive on Hwy 470 passes Coffees of Hawaii, a 500 acre coffee farm. Tours were supposedly offered there also but we found them cancelled or not offered any longer depending on whom you spoke to. This lax way of operating seems to be typical of this island. Also on this road was our favorite eating place, the Kualapu'u Cookhouse (more on that later). Proceeding on we drove to the Palaa'u State Park, 233 acres overlooking the Makanalua Peninsula. The Moloka'i Mule Barn, departure point for the mule tours is located here as is the trail down. We walked to the Kalaupapa Lookout where we were rewarded with a breathtaking view of the leper colony below, made more familiar to us from our visit previously. Interpretive signs told of its history. A short hike from here though a unique pine forest led to Phallic Rock, a sacred 6 ft rock looking like... you be the judge... it is thought to be inhabited by Nanahoa, the god of fertility., Barren women come here to pray for children or sit in the pool below hoping to absorb the power of the rock.
From Palaau drive back to Hwy 460 and turn right to see the western end of the island. The west end is dormer ranch land, very dry inhabited by wandering wild turkeys and peacocks (we watched them under our balcony). At the fork, bear right on Kaluakoa Road, where you will see two magnificent beaches, 3 mile long Papohaku Beach, the longest stretch of white sand in the entire Hawaiian Islands chain, and Kapukaheu Beach. Return to Hwy 460 and visit Maunaloa, the largest settlement on the western end. It was the company town for the Dole Pineapple plantation until 1975 when the operation shut down. There is a small market here and I mean small, the Big Wind Kite Factory and one or two other stores.
South side attractions include the Kapuaiway Coconut Grove, a grove of hundreds of palms on 11 acres planted by King Kamehameha V (there were thousands). Just west of the wharf is the Malama Cultural Park where King Kamehameha V had his summer home. Across the street is Church Row where a group of churches stand side by side.

DONT'S:
DON'T: Arrive here on Sunday-market availability for food is very limited.

DON'T: Plan to spend all day every day at the beautiful beaches. The trades blow picking up after noon so unless you like a tan accompanied by stinging blowing sand plan accordingly.We had planned our departing flight at 6:30 pm allowing for a day spent at the beach but after checking out at noon and lunch we sat at the airport for hours. We also got chased out of one beautiful bay which was fine one day but ruined by the smell of a dead mongoose the next.

DON'T: Expect Molokai to be a culinary experience. The food on this island is mostly local. We found the spots we tried to be excellent though.
Our fav was the Kualapu'u Cookhouse, www.molokaicookhouse@yahoo.com, , Breakfast and lunch M-Sat and dinner Tues-Sat, Sun 9-2. The quantity was plentiful enough for us to make lunch and dinner out of the house made teriyaki beef and chicken that is accompanied by rice or fries, and macaroni salad for $8.95. The owner is from Napa, CA (and doesn't miss CA at all) and the day cook a graduate of the Culinary Institute in Colombia, CA. We went back one evening for their bbq baby back ribs in housemade guava sauce $22.95 and the Thursday night prime rib $22.95. Eating outside on picnic tables we were favored with local entertainment. Though difficult to keep a straight face with an elderly soloist warbling without teeth and a unique bass player on washtub/string/broomhandle, when the kitchen chef came out to strum he sounded like Oz himself! Another Molokai memorable moment... we felt like locals.

DON'T: Expect to save money by cooking at your condo here. We inteded to do just that, but after a day grocery shopping ($9 for a gallon of milk, $7 for a box of cereal, and Kirkland chicken from Costco marked up from $9.99 at home to $18) we decided it was less expensive to eat out. Our intentions were to bring food with us from Kauai (Costco) , but between weighing the carry on, the luggage and us personally the prop planes were not conducive for this. The next to the last day we discovered the 120 acre Kumu Farms near the airport with its great produce-organically grown and super sweet Sunrise papaya, herbs, veggies, etc.

DON'T: Expect things to run on time or even be available. Purdy's Mac Farm and Coffees of Hawaii for example closed. Island Gourmet Salt promised that we could see how the salt was made that is sold in all the stores on all the islands, but the producer was "indisposed" and we could only look at the salt tables on our own to see the crystals.

WHY VISIT MOLOKAI?:
If you are looking for life in the slow lane, wanting to experience what Hawaii was like 60-70 years ago, and are seeking knowledge about Hawaiian history and culture, then this is the place for you. It's uncrowded, quiet, rural, and nearly unspoiled. There are no movie theaters, no chain restaurants, no retail stores, no cruise ships stopping by, and no high rises all because the residents don't want it. So go for Kalapapa, which may not be available for touring in the future , go if you are like me and want to see ALL of the islands of Hawaii, or go if you want a vacation from your vacation. Think of Moloka'i as a village, a neighborhood, a family rather than a tourist destination. Moloka'i, the friendly island is waiting for you. Mahalo, Fred and Kay!

Tuesday, July 26, 2011

Weather Wise-The Best and Worst Months for Cruising

Usually, I post re my travels, but I am running behind so this is purely informational. The cruise lines won't post it but..by destination here's the skivy.
CARIBBEAN-Best in December-April. Worst is August-October because of hurricane season
MEXICAN RIVERA-Year round but very hot in August-September. Hurricane season May 15-November
MEDITERRANEAN: Best in June or September (August is the most crowded). Worst is December-February. Season runs April-October but is becoming year round.
NORTHERN EUROPE-Season runs May-September. Best is June-August. Worst in early May
ALASKA-Season runs May-September with the best being July and August. Worst is May or September.
NEW ENGLAND-Season runs April-October. Best July-October. Worst is April and May.
TRANS-ATLANTIC- Season March-November. Watch for repositioning cruises (meaning deals) in Spring and Fall. Best is June-August. Worst is March or November. The Queen Mary 2 was built just to cross the Atlantic.
ANTARCTICA-Season Nov-March. Best mid-December-February Worst is Nov or March. It is the one destination where weather can be tricky even in high season as crossing the Drake Passage is historically a very treacherous stretch of water.

Hopefully this was beneficial to you. Bon Voyage!!!

Tuesday, March 15, 2011

On the Road Again







Wildflower time in the Anza Borrego desert. When do they bloom? That's the big question. When the winter rains and temperatures are just right-how unpredictable is that you say? You are right! There are wildflowers year round in the desert but February and March are usually the right time. Each month has its own blooms. April is the best time for the Palo Verde trees with its yellow blossoms and in June the Smoke Tree is covered with dark blue flowers. If you are like me you have been hearing about Anza-Borrego State Park for years. Borrego Springs is actually a village in a park. No other U.S. community is completely surrounded by a state park. There isn't even a stoplight in town. So road trip and off we go.
There are many ways to get to the area but since I had out of town company with friends to visit in Palm Desert we drove from there on CA-86 turning at Salton City onto S22. Allow at least 90 minutes for the drive. It has been over 40 years (am I dating myself here or what?)since I had seen the Salton Sea,remembering it as basically a mud hole. I was amazed at the size of it-water as far as the eye can see with lush,green agricultural fields beside the highways. Nice to see new Date groves and lush green vines and plants.
When you get close to Borrego Springs you will see an area called the Badlands. Having returned from a trip to the South Dakota Badlands in September I was astounded at how VERY similar in formation and coloration these were. RVs,campers and ATM vehicles were spotted along the washboard ,two lane highway.
There are many accommodations from sleeping under the stars, luxury RV camps, vacation rental homes, rustic campsites, to budget-friendly motels. With the help of the Trip Advisor website we decided to book the Palm Canyon Resort, a resort and RV park with a restaurant on premises, http://www.pcresort.com/, 800-242-0044. Great location, 1/4 mile from the Anza-Borrego Desert State Park Visitors Center, which should be your first stop. We found it to be clean and roomy including a coffeemaker, TV, and refrigerator. On premises there is a pool, jacuzzi, market,laundry,the Bighorn restaurant , and a fitness center. While the restaurant was only open for dinner at this time, there was a varied menu. The Vegetarian entree, asparagus tacos, intrigued us. Peak season will be the next two weekends.
Our breakfast the next day at the Red Ocotillo breakfast served all day beginning at 7am,was more than ample outside by a patio and pool. Service was slow , prices reasonable.
A stop at the Visitors Center which is open 9-5 Thurs.-Mon until 5/31, then weekends only , http://www.parks.ca.gov/, will enlighten you about what the park has to offer including trails, campgrounds, wildlife, and what species are blooming where. There are nice displays about the area and its history spread throughout the building..
Some of the most interesting spots can only be seen using your own four wheel drive vehicle or booking one of the pricey tours operated by California Overland Desert Excursions, http://www.californiaoverland.com/, 760 767 1232. Given our time allotment we chose to trek the 3mile round trip Palm Canyon Trail, where we were assured we found find one of the best blooms. Another factor was the oasis deep in the canyon. Allow at least 2 hours for this hike and bring at least 1/2 gallon of water. It is rated moderate/difficult because of the rocks and bounders to climb over in several parts of the trail. While we had fairly pleasant temps of 85 you should start your hike as the season progresses in the early am and definitely before 9am. While we were not one of the people who have been sighting the Big Horn Sheep daily we were rewarded with a profusion of colorful blossoms including the Red Ocotillo, Desert Lavender, Brown-eyed Primrose, Desert Dandelion, Checker Fiddleneck, Goldenbush, Whispering Bells, Fremont Pincushion and too many others for me to identify, not being a horticulturist.






The oasis at the end beside a babbling brook will be a welcome escape from the heat.

Not a flower lover? There are other points of interest like the Calcite Mine Area, Blair Valley Pictographs and Morteros, Box Canyon/Mormon Battalion Site (part of the Southern Immigrant Trail that even the gold rush 49ers used, and the Narrows Earth Trail where you will walk to one of the Anza-Borrego's earthquake type faults. In addition there are dozens of metal sculptures on privately owned property off of the main roads depicting animals that roamed in the area thousands of years ago. For a map go to www.galletameadows.com. Of course I'm sure the community would love for you to indulge in a little retail therapy also. Don't forget star gazing!!!
We chose to vary our route by leaving town on SR 22 to the 2 to 78 via Julian, Ramona etc. Very nice drive and of course who could leave Julian without a slice of pie (diet or no diet) and bread from Dudley's!!
In my opinion Anza-Borrego is an interesting area ,but two days seemed ample to spend in the area. It is too long of a drive for just half a day . Perhaps if you were a nature/desert enthusiast or an RV/ATM person you would choose to spend more time.

Monday, February 7, 2011

SAVORY STROLLS-MEANDERINGS FOR FOODIES







These tours are the latest trend in cities all over the U.S. and even some foreign countries. They are in essence strolling tours of 1-3 miles through city neighborhoods where one samples fare from various unique restaurants and food vendors while learning some history/background about that particular area. My friend and cookbook author, Phillis Carey, says her favs are in San Francisco and Washington, D.C.

How does one find out about these tours? They are becoming so popular that AAA's Westways Magazine devoted a two page article to them a few months ago. TripAdviser.com has them included in their things to do recommendations. One can also Google "food tours" for the area you are interested in. The time frame is usually 3 hours with prices varying from @$50-99 per person. Discounts can often be found on websites such as Groupon and Goldstar-that's how I found my first one. Pricey you say? Remember it is like eating a meal. You will walk away full and often tote leftovers for later so be sure to bring a bag. Also, wear comfortable walking shoes and dress in layers depending on time of day and your area. Above all, bring your appetite. You won't be disappointed and you will be impressed with the variety.

"A TASTE OF DOWNTOWN" in San Diego's East Village area just north of Petco Park and east of the Gaslamp Quarter was my first tour. Since tours usually run 7-10 people our group of 7 made ours a private tour. Our tour guide met us at a nearby parking lot corner with bottled water and off we went. First stop was Bread on Market in a building from the 1880's. Upon entering we found a table set for us with a sampling of their breads and sweets in a plastic carry out container. We toured the facility, tasted and thoroughly enjoyed ourselves-a good beginning and a place I'd return to in the future. Close by was our next stop at a family owned Mexican restaurant, Valentine's. We continued on for falafel and kebabs at the corner of 9th and Market at Doner Kebabs, http://www.thekebabshop.com/ . At 744 Market we enjoyed Asian modern fare at J Wok, http://www.jwoksd.com/. Yummy! We were definitely getting full. Around the corner we stopped at Venissimo Cheese(additional locations in Del Mar and Mission Hills) http://www.venissimo.com/ for different cheeses with very different tastes and textures accompanied by a glass of wine. We sampled Fromage D'Affinois (sweet and buttery),Drunken Goat(tangy), Ewephoria(sweet and candy like) and Saint Agur (spreadable blue good with pears or on lamb chips)Our host explained other cheeses to us while showing her wares. Additionally we sampled any additional cheeses we wished to. Fun and educational! But we were not done yet. How could you have room for more you ask?Well, our ending was most impressive at JSix, http://www.jsixsandiego.com/, 616 J Street where we were treated to an absolutely decadent huge semifreddo composed of chocolate, caramel mousse, pretzels and peanuts with coffee or tea. Waste not, want not-we did indeed find room. Alas, the walk back to the car was not enough to work off all those calories. At almost every restaurant we were given discount coupons for return visits-definitely a perk. For more information and reservations go to http://www.atasteof-sandiego.com/ or call 619 5174930.






"FLAVORS OF LAGUNA-FOOD TASTING AND CULTURE TOUR"
Off Kathy and I go to beautiful downtown Laguna Beach one HOT sunny day in September. Though we found plentiful free parking in a lot close by I would imagine later in the day, weekends and especially Summer it would be a difficult task. We walked to a Mexican restaurant,La Sirena, a local favorite and our meeting place, where our tour guide,Robin, met us and introductions were made. The customary bottled water was distributed and our first sampling of guacamole, chips, and tacquitos began with a big YUM.











Walking on we visited the world's smallest church , a candy store with WAY too many varieties to list, and healthy sub shop,Gallo's, on the corner of Coast Highway where we split a turkey sub.












One of our favorites was the next stop, the Sun Dried Tomato American Bistro & Cafe, 361 Forest Avenue, http://www.sundriedtomatocafe.com/. Excellent soup and fare.


Ever onward we sampled food on the go at Zinc Afe and a small gourmet store Richard Frank,on the way to the Laguna Culinary Arts Center.



(our guide)








Once there wine and cheese tasting were on the agenda. We stopped in for a bit of history at the Laguna Historical Society cottage.


While I am not a beer affecianado Kathy enjoyed the tasting at a local establishment in town.









Then we strolled down Pacific Coast Highway to Pizza Lounge, 397 S. Coast Highway,



http://www.pizzalounges.com/ for some al fresco dining. The speciality of the day was their white pizza-secret white sauce, fresh grilled chicken, chicken sausage and zucchini-fabulous!











By this time a cool down is really welcomed so our last stop was sooooo refreshing. The Dolce Gelato store where our pleasant server offered up as many samples of their delicious flavors as we wanted... mmmmmm kiwi strawberry for me! Memories of Laguna's greeter in statue form bids us adieu opn our way out of town....but not before some shopping at those cute stores we passed along the way!














BROTHELS, BITES AND BOOZE: A CULINARY TOUR OF DAN DIEGO'S QUESTIONABLE PAST!











Food, drink and scandalous tales- get ready for savory stroll number 3. Eight of us met at Horton Plaza in front of the Lyceum Theater, and off we went following our guide,Paloma, through the streets of the famous Stingaree District, formerly known as one of the main red light districts in Southern California and home to more than 120 brothels at one point . In the 19th century you would have heard ship horns in the bay approaching the wharf, seen retail clerks sweeping their stoops, horses trotting along the dirt streets and women hooting at sailors from tiny windows. That was the gaslamp area.













As we walked along the brick streets we noticed things that we hadn't before . For example, each of the historical buildings has a numbered plaque on the outside relating to their date in gaslamp history. We never usually glanced upward to notice a missing balcony on a building, but our guide directed our attention to these details and related the story to go with them. We listened to the history of the area's establishment beginning with Horton's puchase of acreage. Can you imagine accumulating massive acreage downtown for a little over .25??? Do you know how the "stingaree" area got its name? We do! Best history lesson ever.... Apparently there were so many ways one could be "stung" in this area i.e. being kidnapped, robbed, gambling losses that they outnumbered being stung by the rays in the bay. Be sure to ask about the 11th step and the colored marbles.











The gaslamp is home to more than 100 unique restaurants of different ethnicities and we stopped to sample a few. Our first stop was Krust Pizzeria, a local favorite , where we were given a choice of three gourmet pizzas, hand tossed New York style. Very good. Next was Tequila 100. http://www.tequila100.com/, 619-233-2838, for an excellent strawberry margarita accompanied by yummy Mexican antojitos . Beer tasting followed at the Rock Bottom Restaurant and Brewery, http://www.rockborrom.com/, where they have one of a kind hand crafted beers. Their passionate brewmaster walked us through the tastes and brewing process of 5 different kinds of beer. Waddling down to our next stop, San Diego's #1 Indian restaurant, Royal India, http://www.royalindia.com/, 619-269-9999, we plated up a selection from their sumptuous buffet. What is a tour without dessert you ask? Last stop, Kim's Popcorn & Creamery featuring Crunch Time, gourmet quality popcorn, located at 611C K Street, kim@crunchtimepopcorn.com, 619 338-0048. This is one of the only places to serve homemade ice cream using all natural and real ingredients-very popular with the locals. We sampled the ice cream , frozen yogurt, AND the white chocolate popcorn! To die for.


If your interest is piqued you can book this tour at http://www.brothelsbitesandbooze.com/ , 619-233-8687 or go to the website http://www.sodiegotours.com/ which features other tours of San Diego. Discounts are sometimes offered through Goldstar.com. I learned a lot about the area that I didn't know (nor did most of my friends)and it is always great to find out of the way giid restaurants .


















I have been pleased with the three tours I have been on thus far. They are a great way to find out of the way places that might otherwise get overlooked in pursuit of the more advertised and popular restaurants. Other Southern California food tours include: Melting Pot Food Tours including tours of Farmer's Market/West Third Street Food Tour and the Old Pasadena Food Tasting Tour, http://www.meltingpottours.com/. Also there is Six Taste-Downtown Los Angeles, New Chinatown, Thai Town, Santa Monica, Delicious Dumpling, and Little Tokyo, http://www.sixtaste.com/. As of this writing I have just discovered another through Goldstar.com in Old Town Orange-one is a food tour with history and one is a food tour with an art walk. Check them out! From now on I will be sure to check out tours for areas that I vacation in and who knows? I might even organize one of my own someday!!! Bon Appetit!



















































































































































































































































































the beer tasting at a local bar before we sat down outside at Pizza Lounge, 397 S. Coast Highway, http://www.pizzalounges.com/. All of us gorged on their special white pizza which consisted of their white sauce, fresh grilled chicken, chicken sausage and zucchini. Did I say we were stuffed yet?
Our last stop was a welcome cool down at Dolce Gelato where our delightful server let us sample as many flavors as we desired. For more information see http://www.flavorsoflaguna.com/
I have been pleased with the two tours I have been on thus far and found it to be a good way to discover out of the way places that I might have neglected on my way to more well known and publicized restaurants. Other Southern California food tours include: Melting Pot Food Tours with their tours of Farmer's Market/West Third Street Food Tour and Old Pasadena Food Tasting Tour ,www.meltingpottours.com. Also Six Taste-Downtown Los Angeles, New Chinatown, Thai Town, Santa Monica, Delicious Dumpling, and Little Tokyo, http://www.sixtaste.com/. To be sure I will check out tours for different places I visit while vacationing. Who knows.... I might even organize one of my own!!